Saint Helena Home Vineyard Cabernet is characterized by classic Cabernet flavors of berries and black cherries layered with licorice and spice and a fleshy mid-palate. The 2015 Saint Helena was aged for 20 months in 71% new French oak barrels. Careful attention is paid to vineyard blocks, which are kept separate and vinified with a goal of extracting maximum flavor.
Varietal | Cabernet Sauvignon |
---|---|
Vintage | 2015 |
Volume | 750mL |
Appellation | Saint Helena |
Blend | 100% Cabernet Sauvignon |
Oak Treatment | Aged 20 months in 100% French oak (71% new) |
Alcohol % | 15.1% |
Enclosure Type | Cork |
pH | 3.72 |
"This has lots of blueberry, blackberry and granite undertone. Full-bodied, tight and lightly chewy. Linear and so long. Love the light austerity and cleanliness at the finish. Drink or hold." - James Suckling, JamesSuckling.com, May 2018
"Deep garnet-purple colored, the 2015 Cabernet Sauvignon St Helena Home Vineyard has a pure cassis and baked plum-scented nose with underlying licorice, dark chocolate, tar and pencil lead hints. Full-bodied, taut and firmly structured with chewy tannins, the muscular fruit comes off restrained and earthy at this youthful stage, finishing on a minerally note. Forget this one in the cellar for 2-3 years and drink it over the next 15+." - Lisa Perrotti-Brown, Wine Advocate, October 2017
The 2015 growing season was marked by pleasant weather with little pressure from heat spikes or unseasonable rain. A dry winter, common in recent years, was quickly followed by an equally dry spring, leading to an early bud break and fast start to the growing season. Warm weather continued throughout late spring and summer, allowing for the steady and sure development of flavors. The overall quality, complexity and balance in the vines produced exceptional fruit for winemakers. The impact of the continuing drought was evident in slightly lighter crop loads, but the reduction in size was offset by an increase in quality.
The Saint Helena Home Vineyard is largely responsible for the establishment of Beringer Vineyards because this site, situated around the present-day winery, first attracted founder Jacob Beringer to the property in 1875. The vineyard is formed of a sloped alluvial fan of rock and gravelly soils with little capacity to hold water. Planted entirely to Cabernet Sauvignon, its fruit has been a key component of the Private Reserve Cabernet since 1982.
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap Winery, Sterling, Penfolds, and The Wine Shop.
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